| Description |
238 pages : colour illustrations ; 27 cm |
| Bibliography |
Includes index. |
| Summary |
"Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers' market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce"-- Amazon.com. |
| Contents |
Farm bevvies -- Snack party -- Soup & salad time -- Friends & family -- Sweets & treats -- Other useful tidbits. |
| Subject |
Cooking (Vegetables)
|
|
Seasonal cooking.
|
|
Farm produce.
|
| Genre/Form |
Cookbooks.
|
| Added Title |
Flavours from the farm : vegetable forward food to share |
|
Vegetable forward food to share |
| ISBN |
9798886740820 hardback |
|
