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Author Hays, Wilma Pitchford.

Title Foods the Indians gave us / by Wilma P. Hays and R. Vernon Hays. Illustrated by Tom O'Sullivan.

Publication Info. New York : I. Washburn [1973]

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  630.9701    Check Shelf
Description x, 113 pages : illustrations ; 23 cm
Bibliography Bibliography: page vii-viii.
Contents How Indian foods came to us -- Potato -- Peanut -- Beans -- Tomatoes -- Pineapple -- Chocolate and cocoa -- Seafoods: Oysters, shrimp, lobster, fish -- Indian maize or corn -- Other foods the Indians gave us --Recipes adapted from Indian ways of cooking.
Subject Plants, Cultivated -- History.
Indians -- Agriculture.
Indians -- Food.
Gardening.
Cooking, American.
Local Subject Indigenous peoples -- Agriculture.
Indigenous peoples -- Food.
Added Author Hays, R. Vernon, author.
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