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Author Hayms, Michael, author.

Title The mushroom cookbook : a guide to edible wild and cultivated mushrooms.. and delicious seasonal recipes to cook with them / Michael Hyams and Liz O'Keefe..

Publication Info. London [England] : Lorenz Books, an imprint of Anness Publishing Ltd., [2017]
©2017

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641 HYAMS    Check Shelf
Description 256 pages : color illustrations ; 27 cm
Note Includes index.
Contents The guide to mushrooms -- Wild mushrooms. Morel -- St. George's -- Mousseron -- Girolle -- Dryad's saddle -- Chanterelle -- Caesar -- Cep -- Parasol -- Giant puffball -- Pied de mouton -- Trompette -- Matsutake -- Cauliflower -- Lobster -- Lactaire -- Truffle -- Carbonnier -- Wild Agaricus -- Cultivated mushrooms. Cultivated Agaricus -- Oyster -- Shiitake -- Enoki and golden enoki -- Nameko -- Shimeji -- Eryngii -- Pied bleu -- Maitake -- Straw -- Pop pom -- Black -- Recipes. Mushrooms in the kitchen -- Spring -- Summer -- Autumn -- Winter -- The mushroom man.
Summary From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.
Subject Mushrooms -- Identification.
Edible mushrooms.
Cooking (Mushrooms)
COOKING / Specific Ingredients.
Cooking (Mushrooms) (OCoLC)fst01754859
Edible mushrooms. (OCoLC)fst01753575
Mushrooms. (OCoLC)fst01030235
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Field guides. (OCoLC)fst01940354
Added Author O'Keefe, Liz, author.
ISBN 9780754832867 (hardcover)
0754832864 (hardcover)
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