LEADER 00000nam  22004451i 4500 
001    frd00028518 
003    CtWfDGI 
005    20190423135553.0 
006    m    eo  d         
007    cr un ---anuuu 
008    190423s2015    xx     eo     000 0 eng d 
020    9780062416308|q(epub) 
024 3  9780062416308 
040    CtWfDGI|beng|erda|cCtWfDGI 
043    n-usu-- 
050  4 TX715.2.S68 
082 04 641.5975|223 
100 1  Montgomery, Robbie,|eauthor. 
245 10 Sweetie Pie's Cookbook :|bSoulful Southern Recipes, from 
       My Family to Yours /|cRobbie Montgomery. 
264  1 [Place of publication not identified] :|bHarperCollins,
       |c[2015] 
264  4 |c©2015 
300    1 online resource (224 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
506    Access limited to subscribing institutions. 
520    The beloved owner of the wildly popular Sweetie Pie's 
       restaurant, and star of the OWN reality television show 
       Welcome to Sweetie Pie's shares recipes for her renowned 
       soul food and the lessons she's learned on the path to 
       success. Growing up in Mississippi and St. Louis, Robbie 
       Montgomery, the oldest of nine children, was often 
       responsible for putting meals on the family table. Working
       side by side with her mother in their St. Louis kitchen, 
       Robbie learned to prepare dozens of classic soul food 
       dishes. Now, at seventy-two, Miss Robbie passes down those
       traditions for generations of fans to enjoy in Sweetie 
       Pie's Cookbook . Robbie takes you into the kitchen to 
       prepare her most favored meals-smothered pork chops, 
       salmon croquettes, baked chicken-and tells you heartfelt 
       and humorous stories, including amazing tales from her 
       life at the restaurant and on the road as a back-up 
       singer. Miss Robbie began her culinary career on the road-
       in the segregated America of the1960s, finding welcoming 
       restaurants in small cities and towns was often 
       challenging for African-Americans. When a collapsed lung 
       prematurely ended her singing career, Miss Robbie returned
       to St. Louis, using her formidable cooking talent to open 
       a soul food restaurant that would make her legend. Through
       her show and this special cookbook, Miss Robbie hopes to 
       maintain the place of soul food cooking-its recipes, 
       history, and legacy-in American culture for decades to 
       come. Sweetie Pie's Cookbook includes 75-100 gorgeous 
       color photos and an Index. 
588 0  Print version record. 
650  0 Cooking, American|xSouthern style. 
650  0 Cooking, American. 
650  7 COOKING / Regional & Ethnic / Soul Food.|2bisacsh 
655  0 Electronic books. 
700 1  Ambron, Leyna Noelani,|ephotographer. 
700 1  Ganeshram, Ramin,|eauthor. 
700 1  Hawkins, Christopher|c(Photographer),|ephotographer. 
700 1  Norman, Tim,|eauthor. 
776 08 |iPrint version:|aMontgomery, Robbie.|tSweetie Pie's 
       cookbook.|dNew York, NY : Amistad, an imprint of 
       HarperCollins Publishers, 2016.|z9780062322814 :
       |w(OCoLC)935194039 
914    frd00028518