| Description |
223 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
"Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses"-- Provided by publisher. |
| Contents |
Foreword / by Paul Aratow -- Pairing wine with cheese / by Brian Kalliel -- Introduction -- Cheese boards -- Appetizers -- Soups -- Salads -- Vegetables -- Crackers, flatbreads, and pizza -- Tarts and sandwiches -- Pasta and risotto -- Meats and fowl -- Desserts -- Index. |
| Subject |
Cooking (Cheese)
|
| ISBN |
9780811877664 hardback |
|
0811877663 hardback |
|
