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BestsellerE-Book
Author Hart, John Hinchley, 1847-1911.

Title "Cacao"; : a treatise on the cultivation and curing of "cacao" / John Hinchley Hart.

Publication Info. Port-of-Spain, Trinidad, [publisher not identified], 1900.

Copies

Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
Edition 2d ed.
Description 1 online resource (134 pages).
Series Chocolate anthology
Chocolate anthology.
BiblioBoard Core module.
Note Original document: Book.
Bibliography Bibliographical footnotes.
Summary Broadly outlined, this treatise looks at the cultivation of cacao, its preparation for market and then finishes with a few "scientific" chapters. These last are on diseases, labor and the manufacture of chocolate.
Note GMD: electronic resource.
Subject Cacao.
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