| Description |
287 pages : illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
Introduction -- Essential soup equipment -- Some notes on ingredients -- Storing and freezing soup -- Presenting your soups -- Spring -- Summer -- Autumn -- Winter -- Garnishes and accompaniments -- Bread -- Stocks. |
| Summary |
"Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll turn to time and time again. Soup Broth Bread also features recipes for homemade breads, garnishes and stocks, and a wealth of tips on equipment, batch-cooking, freezing and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf"--Publisher's description. |
| Subject |
Soups.
|
|
Soups. (OCoLC)fst01127115
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Smend, Maja, photographer.
|
|
Murphy, Joanne (Photographer), photographer.
|
|
Hart, Jessica (Illustrator), illustrator.
|
| Other Form: |
ebook version : 9780241486306 |
| ISBN |
0241486297 |
|
9780241486290 |
|
9780241486306 (ePub ebook) |
|
