| Description |
344 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you'll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. |
| Subject |
Canning and preserving.
|
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Food -- Preservation.
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Food -- Drying.
|
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Fermentation.
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Food -- Storage.
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Salting of food.
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Smoking of food.
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Canning and preserving. (OCoLC)fst00845860
|
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Fermentation. (OCoLC)fst00922973
|
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Food -- Drying.
(OCoLC)fst00930501
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Food -- Preservation.
(OCoLC)fst00930571
|
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Food -- Storage.
(OCoLC)fst00930621
|
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Salting of food. (OCoLC)fst01104329
|
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Smoking of food. (OCoLC)fst01919485
|
| Added Author |
Harrison, Dana, author.
|
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Newman, Reena, photographer.
|
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Mulligan, Margaret, photographer.
|
| ISBN |
044901665X |
|
9780449016657 |
|
