LEADER 00000cam  2200000Ia 4500 
001    ocn319438234 
003    OCoLC 
005    20110510081846.0 
008    090427t20092009nyua     b    001 0 eng d 
010      2010280010 
019    246885814 
020    9780756650940|qhardback|c$18.00 
020    0756650941|qhardback|c$18.00 
035    (OCoLC)319438234 
035    (OCoLC)319438234|z(OCoLC)246885814 
040    OLN|beng|cOLN|dCBL|dILC|dKKS|dJRS|dORX|dQBX|dVP@|dAGL
       |dBTCTA|dOCLCA|dDLC|dYDXCP 
049    CKEA 
050  4 SB349|b.H285 2009 
070 0  SB349|b.H285 2009 
082 04 635.642|222 
100 1  Harland, Gail. 
245 10 Tomato /|cGail Harland, Sofia Larrinua-Craxton. 
246 14 Tomato :|ba guide to the pleasures of choosing, growing, 
       and cooking 
250    First American edition. 
264  1 New York, NY :|bDorling Kindersley,|c[2009] 
264  4 |c©2009 
300    192 pages :|bcolor illustrations ;|c20 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (page 187) and index. 
505 0  The tomato story -- The tomatoes -- In the garden -- In 
       the kitchen. 
520    For questions on any tomato-related topic, all the answers
       are here. Get information on 160 of the best world 
       varieties to grow, and discover recipes and preserving 
       ideas for enjoying the fruits of your labor. 
534    |pOriginally published :|cLondon : Dorling Kindersley, 
       2009,|nunder title :|tThe tomato book. 
650  0 Tomatoes. 
650  0 Tomatoes|xVarieties. 
650  0 Cooking (Tomatoes) 
700 1  Larrinua-Craxton, Sofia. 
938    Quality Books, Inc.|bQUAL|nqbi09700153 
938    Baker and Taylor|bBTCP|nBK0007925670 
938    YBP Library Services|bYANK|n3433507 
994    92|bCKE