| Edition |
First American edition. |
| Description |
254 pages : color illustrations ; 24 cm |
| Note |
"150 superfood vegetarian recipes featuring vegan & meat variations"--Cover. |
|
Includes index. |
| Summary |
Revolutionize your diet with "pulses"lentils, dry peas, beans, and chickpeasdried legume crops that deliver powerful protein and heart-healthy benefits, in addition to being sustainably-grown. Drawing on culinary traditions from around the world, Pulse Revolution includes 150 delicious vegetarian recipes that can easily be flexed to work for vegans and meat-eaters alike. |
| Contents |
Introduction to pulses -- What are pulses? -- Why eat pulses? -- Lentils -- Beans -- Chickpeas & peas -- Pulse flours -- How to cook pulses -- Sprouting -- Perfectly prepared -- Breakfast & brunch -- Snacks & spreads -- Soups & stews -- Salads & sides -- Patties, tacos & sandwiches -- Braises & curries -- Baked dishes & casseroles -- Desserts. |
| Subject |
Vegetarian cooking.
|
|
Vegetarian cooking. (OCoLC)fst01754701
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| ISBN |
9781465459190 |
|
1465459197 |
|
