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Title Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor.

Publication Info. Detroit, MI : U X L, 2001.

Copies

Location Call No. Status
 South Windsor Public Library - Children's Reference  JR641.3 J95  V.1    In-Library Use Only
 South Windsor Public Library - Children's Reference  JR641.3 J95  V.2    In-Library Use Only
 South Windsor Public Library - Children's Reference  JR641.3 J95  V.3    In-Library Use Only
 South Windsor Public Library - Children's Reference  JR641.3 J95  V.4    In-Library Use Only
Description 4 volumes : illustrations, maps ; 24 cm
Bibliography Includes bibliographical references and index.
Contents Volume 1 -- Algeria -- Argentina -- Australia -- Australia: Aborigines and Bush Tucker -- Brazil -- Brazil: Afro-Brazilian -- Cameroon -- Canada -- Canada: French Canadians -- Canada: Aboriginals -- Chile -- China -- Cote D'ivoire -- Cuba -- Czech Republic -- Egypt -- Ethiopia -- France -- Volume 2 -- Germany -- Ghana -- Grecce -- Guatemala -- Haiti -- Hungary -- India -- Indonesia -- Iran -- Iraq -- Ireland -- Islands of the pacific -- Israel -- Italy -- Jamaica -- Japan -- Volume 3 -- Kazakhstan -- Kenya -- Korea -- Lebanon -- Liberia -- Mexico -- Morocco -- Mozambique -- Nigeria -- Pakistan -- Peru -- Philippines -- Poland -- Russia -- Saudi Arabia -- Slovenia -- South Africa -- Volume 4 -- Spain -- Sweden -- Tanzania -- Thailand -- Turkey -- Ukraine -- United Kingdom -- United States: African Americans -- United States: Amish and Pennsylvania Dutch -- United States: Great Lakes Region -- United States: Jewish Americans -- United States: Latino Americans -- United States: Midwest Region -- United States: Native Americans -- United States: Northeast Region -- United States: Southern Region -- United States: Western Region -- Vietnam -- Zimbabwe.
Summary Profiles the food, recipes, and culture of sixty countries.
Subject Food -- Encyclopedias, Juvenile.
International cooking -- Encyclopedias, Juvenile.
Food -- Encyclopedias.
International cooking -- Encyclopedias.
Added Author Hanson, Karen, 1977-
Added Title Food and recipes of the world
ISBN 078765423X set
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