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Title Chicago cooks : 25 years of food history with menus, recipes, and tips from Les Dames D'escoffier Chicago / edited by Carol Mighton Haddix.

Publication Info. Chicago : Surrey Books, [2007]
©2007
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Connect to http://www.loc.gov/catdir/toc/ecip0716/2007016665.html
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Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5 CHICAGO    Check Shelf
Description 208 pages : color illustrations ; 25 cm
Summary "A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.
Bibliography Includes bibliographical references (page 193) and indexes.
Subject Cooking.
Cookbooks.
Added Author Haddix, Carol Mighton, 1946-
ISBN 1572840900 hardback
9781572840904 hardback
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