| Edition |
Unabridged. |
| Description |
1 online resource (1 audio file (480 min.)) : digital. |
| Performer |
Read by Johnny Heller. |
| Summary |
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef-and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives.A lens into what motivates and inspires all chefs-including Thomas Keller, Andrew Carmellini, whose stories are also shared here-Back of the House will change the way you think about food-and about the complicated people who cook it and serve it. |
| Access |
Digital content provided by hoopla. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Restaurant management -- Massachusetts -- Cambridge.
|
| Added Author |
Heller, Johnny. Narrator.
|
|
hoopla digital.
|
| ISBN |
9781452692289 (sound recording : hoopla Audio Book) |
|
1452692289 (sound recording : hoopla Audio Book) |
| Music No. |
MWT10830242 |
|
