| Description |
ix, 235 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
"The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more."-- Provided by publisher. |
|
Tahini, a sesame paste, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. It's one of the building blocks of hummus, but for Zitelman that's only the beginning of its culinary potential. This 'cult condiment' is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in many recipes. She provides tahini hacks for reimagined American classics, and proves that tahini is the next must-have pantry staple for home cooks everywhere. -- adapted from Amazon info. |
| Contents |
Foreword -- Introduction -- Your Tahini kitchen -- Savory and sweet sauces -- Hummus and other dips -- Breakfast -- Sandwiches, salads, and sides -- Mains -- Sweets. |
| Subject |
Cooking (Tahini)
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Cooking (Sesame)
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Condiments.
|
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Cooking, Middle Eastern.
|
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Cooking (Tahini) (OCoLC)fst01745406
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Schloss, Andrew, 1951- author.
|
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Guyette, Jillian, photographer.
|
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Russell, Lisa (food stylist), contributor.
|
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Solomonov, Michael, writer of foreword.
|
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Cook, Steven (Restaurateur), writer of foreword.
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| Other Form: |
Online version: Zitelman, Amy, The tahini table Chicago : Surrey, 2020. 9781572848429 (DLC) 2020010227 |
| ISBN |
9781572842892 (hardback) |
|
157284289X (hardback) |
|
9781572848429 (ebook) |
|
