| Edition |
First edition. |
| Description |
271 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
"Discover fresh Middle Eastern food with more than 100 vibrant and playful recipes."--Page [4] of cover. |
| Contents |
Your new Middle Eastern pantry -- The essentials -- Eggs all day -- Baked at brunch -- Salads and fresh bites -- Handheld meals -- Making veg the star -- Meat and fish, so delish -- Big bowls of grains -- Gimme some sugah. |
| Summary |
Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. Here she introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways for anyone who loves a big, boisterous spirit both on the plate and around the table. These recipes for Middle Eastern food are for family and friends eating with their hands, double-dipping, and letting loose. -- adapted from inside front cover |
| Subject |
Cooking, Middle Eastern.
|
|
Cooking, Asian.
|
|
Cooking, Middle Eastern. (OCoLC)fst01753397
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Holtzman, Rachel, author.
|
|
Pick, Aubrie, photographer.
|
| ISBN |
9780593135877 |
|
0593135873 |
|
