| Edition |
First edition. |
| Description |
ix, 455 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. |
| Subject |
Cooking.
|
|
Cookbooks.
|
|
Formulas, recipes, etc.
|
| Added Author |
Griffith, Laurie.
|
| ISBN |
9780761139829 paperback |
|
0761139826 paperback |
|
9780761151258 hardcover |
|
0761151257 hardcover |
|
