| Edition |
First edition. |
| Description |
143 pages : color illustrations ; 22 cm |
| Note |
Includes index. |
| Summary |
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. |
| Bibliography |
Includes bibliographical references and index. |
| Subject |
Sandwiches.
|
|
Cooking (Cheese)
|
|
Cooking (Cheese) (OCoLC)fst01753060
|
|
Sandwiches. (OCoLC)fst01104962
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Other Form: |
Online version: Greenspan, Eric. Great grilled cheese book. First edition. California : Ten Speed Press, [2018] 9780399580758 (DLC) 2017053017 |
| ISBN |
9780399580741 (hardcover ; alk. paper) |
|
0399580743 (hardcover ; alk. paper) |
|
