| Description |
xviii, 246 pages ; 21 cm. |
| Series |
The Best American series |
|
Best American series.
|
| Note |
Includes contributors' and other notable food writing from 2019. |
| Bibliography |
Includes bibliographical references (pages [237]-241). |
| Summary |
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. |
| Contents |
The kitchen at Per Se was a clean place but hard and heartless too / Kwame Onwuachi and Joshua David Stein -- "I just want to eat her up!" / Alex van Buren -- A critic for all seasons / Korsha Wilson -- A real hot mess: how grits got weaponized against cheating men / Cynthia R. Greenlee -- Open wide / Burkhard Bilger -- Fare access: DC restaurants could do more to welcome diners with disabilities / Laura Hayes -- Kitchen shift / Hannah Goldfield -- Lean cuisine doesn't want to be part of diet culture anymore. Does it have a choice? / Kaitlyn Tiffany -- The demand for "authenticity" is threatening Kansas City's homegrown tacos / José R. Ralat -- The man who's going to save your neighborhood grocery store / Joe Fassler -- The provocations of Chef Tunde Wey / Brett Martin -- What happened to Portland? / Meghan McCarron -- When Jacques Pépin made all the world an omelet / Joshua David Stein -- Where'd you go, Rocco DiSpirito? / Kat Kinsman -- Easy, peasy, Japanese-y: Benihana and the question of cultural appropriation / Sho Spaeth -- It's not always easy to be Jamie Oliver / Kim Severson -- New coke didn't fail. It was murdered / Tim Murphy -- Wet 'n wild / Katy Kelleher -- Peter Luger used to sizzle. Now it sputters / Pete Wells -- Hard times for a hot commodity, the prized New Mexico chile / Amelia Nierenberg -- Here's what the government's dietary guidelines should really say / Tamar Haspel -- The spice trade / Paige Williams -- We all scream / Charlotte Druckman -- What the heck is crab rangoon anyway? / Dan Nosowitz -- Yelp reviewers' authenticity fetish is white supremacy in action / Sara Kay. |
| Subject |
Food writing -- United States.
|
|
Food -- Literary collections.
|
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Cooking -- Literary collections.
|
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Gastronomy -- Literary collections.
|
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Dinners and dining -- Literary collections.
|
|
Food habits -- Literary collections.
|
| Genre/Form |
Essays.
|
| Added Author |
López-Alt, J. Kenji, editor, writer of introduction.
|
|
Killingsworth, Silvia, editor.
|
|
Container of (work): Onwuachi, Kwame.
Kitchen at Per Se was a clean place but hard and heartless too.
|
|
Container of (work): Van Buren, Alex.
I just want to eat her up.
|
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Container of (work): Wilson, Korsha.
A critic for all seasons.
|
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Container of (work): Greenlee, Cynthia R.
Real hot mess.
|
|
Container of (work): Bilger, Burkhard.
Open wide.
|
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Stein, Joshua David, author.
|
|
Container of (work): Hayes, Laura (Writer).
Fare access.
|
|
Container of (work): Goldfield, Hannah.
Kitchen shift.
|
|
Container of (work): Tiffany, Kaitlyn.
Lean cuisine doesn't want to be part of diet culture anymore. Does it have a choice?
|
|
Container of (work): Ralat, José R.
Demand for "authenticity" is threatening Kansas City's homegrown tacos.
|
|
Container of (work): Fassler, Joe.
Man who's going to save your neighborhood grocery store.
|
|
Container of (work): Martin, Brett, 1972-
Provocations of Chef Tunde Wey.
|
|
Container of (work): McCarron, Meghan.
Whatever happened to Portland?
|
|
Container of (work): Stein, Joshua David.
When Jacques Pépin made all the world an omelet.
|
|
Container of (work): Kinsman, Kat, 1972-
Where'd you go, Rocco DiSpirito?
|
|
Container of (work): Spaeth, Sho.
Easy, peasy, Japanese-y.
|
|
Container of (work): Severson, Kim.
It's not always easy to be Jamie Oliver.
|
|
Container of (work): Murphy, Tim (Writer).
New coke didn't fail. It was murdered.
|
|
Container of (work): Kelleher, Katy.
Wet 'n wild.
|
|
Container of (work): Wells, Pete.
Peter Luger used to sizzle. Now it sputters.
|
|
Container of (work): Nierenberg, Amelia.
Hard times for a hot commodity, the prized New Mexico chile.
|
|
Container of (work): Haspel, Tamar.
Here's what the government's dietary guidelines should really say.
|
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Container of (work): Williams, Paige, 1966-
Spice trade.
|
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Container of (work): Druckman, Charlotte.
We all scream.
|
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Container of (work): Nosowitz, Dan.
What the heck is crab rangoon anyway?
|
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Container of (work): Kay, Sara.
Yelp reviewers' authenticity fetish is white supremacy in action.
|
| ISBN |
9780358344582 (paperback) |
|
0358344581 (paperback) |
