Title The international Jewish cook book; : a modern "kosher" cook book / by Florence Kreisler Greenbaum .. 1600 recipes according to the Jewish dietary laws with the rules for kashering; the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc..

Publication Info.

New York : Bloch publishing company, 1918.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Ebook	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Description	1 online resource (406 pages).
Series	Food and Cooking anthology
	Food and Cooking anthology.
	BiblioBoard Core module.
Note	"Table of weights and measures" and "Measurement of food materials" on lining-papers.
	Original document: Book.
Summary	Favorite recipes from America, Australia, Germany, Russia, France, Poland and Romania that follow the Jewish dietary rules.
Note	GMD: electronic resource.
Subject	Jewish cooking.

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