Description |
1 online resource : color illustrations |
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data file rda |
Summary |
Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie ... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts - the free-from and vegan alternative - the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and créme brûlée donuts, or savour a s'mores donut. Packed with over 50 imaginative recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile donut recipes, perfect for any occasion. |
Contents |
Intro; TITLE PAGE; TABLE OF CONTENTS; INTRODUCTION; HINTS and TIPS; RAISED DONUTS; ICED DONUTS; FILLED DONUTS; CAKE DONUTS; DESIGN SKILLZ; CELEBRATE; BRUNCH CLUB; FAUX-NUTS; JAMS, CUSTARDS and SAUCES; ABOUT VICKY'S DONUTS; THANK YOU!; INDEX; COPYRIGHT PAGE. |
Note |
Print version record. |
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Includes index. |
Subject |
Doughnuts.
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COOKING -- General.
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Doughnuts. (OCoLC)fst00897147
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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Added Author |
Woodhouse, Joe (Photographer), photographer.
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Other Form: |
Print version: Graham, Vicky. Donuts. London : Hardie Grant Books, 2018 9781784881467 (OCoLC)993419833 |
ISBN |
9781784882044 (electronic book) |
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1784882046 (electronic book) |
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