| Description |
352 pages : color photographs ; 23 cm |
| Note |
Includes index. |
| Summary |
"Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States ... Here, more than 70 teams of grand and world champion pitmasters bring their prized recipes and powerful stories to life in this exceptional cookbook. You don't have to be a master chef to make these recipes; they have been scaled for the home cook wielding tongs at a backyard barbecue"--Page 4 of cover. |
| Contents |
Pork -- Beef and lamb -- Poultry -- Burgers and sandwiches -- From sea to sea -- Casseroles and stews -- Appetizers and sides -- Desserts -- Rubs, sauces and brines. |
| Bibliography |
Includes bibliographical references (page 333) and index. |
| Subject |
Barbecuing.
|
|
Outdoor cooking.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
O'Keefe, M. Timothy, author.
|
|
Mitchell, Cindi, compiler.
|
|
Goodman, Ken (Photographer), photographer.
|
| Added Title |
Operation barbecue : two hundred plus smokin' recipes from competition grand champions |
| ISBN |
9781624143595 (paperback) |
|
1624143598 (paperback) |
|
