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Bestseller
BestsellerE-Book
Author Cognard-Black, Jennifer, 1969-

Title Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite ; with a foreword by Marion Nestle.

Publication Info. New York : NYU Press, 2014.

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (368 pages)
Note Print version record.
48 The Assurance of Caramel Cake: From Hallelujah! The WelcomeTable: A Lifetime of Memories with Recipes (Nonfiction).
Bibliography Includes bibliographical references and index.
Subject Cooking in literature.
Food in literature.
SOCIAL SCIENCE -- Anthropology -- Cultural.
LITERARY COLLECTIONS -- General.
COOKING -- Essays.
COOKING -- General.
Cooking in literature. (OCoLC)fst01899770
Food in literature. (OCoLC)fst00930837
Genre/Form Literary cookbooks. (OCoLC)fst01774287
Literary cookbooks.
Added Author Goldthwaite, Melissa.
Nestle, Marion.
Other Form: Print version: Cognard-Black, Jennifer. Books That Cook : The Making of a Literary Meal. New York : NYU Press, ©2014 9781479830213
ISBN 9781479838424 (electronic bk.)
147983842X (electronic bk.)
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