LEADER 00000cam  2200000 a 4500 
001    ocm48620211 
003    OCoLC 
005    20020911151758.0 
008    011207t20022002nyua     b    001 0 eng   
010      2001008058 
020    1557044910|qalkaline paper 
035    (OCoLC)48620211 
040    DLC|beng|cDLC|dGWV 
049    GWVA 
050 00 TX817.T3|b.R83 2002 
082 00 641.3/372|221 
100 1  Rubin, Ron,|d1949- 
245 10 Tea chings :|bthe tea and herb companion appreciating the 
       varietals and virtues of fine tea and herbs /|cRon Rubin 
       and Stuart Avery Gold. 
250    [Second edition]. 
264  1 New York :|bNewmarket Press,|c[2002] 
264  4 |c©2002 
300    vii, 195 pages :|billustrations ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes bibliographical references (p. 181-184) index. 
650  0 Tea. 
650  0 Cooking (Tea) 
700 1  Gold, Stuart Avery. 
994    02|bGWV