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Title Nutrition management of HIV and AIDS / Kristy M. Hendricks, Kimberly R. Dong, Jül L. Gerrior, editors.

Publication Info. Chicago, Ill. : American Dietetic Association, [2009]
©2009

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  616.9792 N976N    Check Shelf
Description xii, 180 pages ; 23 cm
Bibliography Includes bibliographical references and index.
Contents Overview of HIV/AIDs today / Christine Wanke, Sarwat Khalil, Jül L. Gerrior -- Highly active antiretroviral therapy (HAART) / Kimberly R. Dong and Alexandra Mangili -- General nutrition issues for healthy living with HIV infection / Lucia Vining -- Unintentional weight loss and wasting in HIV infection / Jül l. Gerrior -- HIV-associated fat deposition / Kimberly R. Dong -- HIV-associated fat atrophy / Kristy M. Hendricks -- HIV-associated dyslipidemia / Jane Hubbard -- Insulin sensitivity and HIV infection / Viva Tai and Kathleen Mulligan -- Dietary supplement use in HIV infection / Alexis Howard, Kristy M. Hendricks, and Johanna Dwyer -- Pediatric HIV / Nasim Sabery, Lauren Furuta, and Christopher Duggan -- HIV in injection drug users / Ellen Smit and Alice Tang -- HIV in older adults / Helen M. Rasmussen.
Subject AIDS (Disease) -- Nutritional aspects.
HIV infections -- Nutritional aspects.
HIV Infections -- complications.
HIV Infections -- diet therapy.
Acquired Immunodeficiency Syndrome -- complications.
Acquired Immunodeficiency Syndrome -- diet therapy.
Nutrition Assessment.
Nutrition Therapy.
Added Author Hendricks, Kristy M.
Dong, Kimberly R.
Gerrior, Jül L.
American Dietetic Association.
ISBN 9780880914130 paperback
0880914130 paperback
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