LEADER 00000cam  2200697 i 4500 
001    on1090921140 
003    OCoLC 
005    20220208115026.0 
008    190401t20192019bcca     b    001 0 eng d 
015    2019018339X|2can 
020    9781770503212|q(softcover) 
020    1770503218|q(softcover) 
035    (OCoLC)1090921140 
040    YDX|beng|erda|cYDX|dNLC|dBDX|dOCLCF|dAHH|dNZAUC|dYDX|dNLC
       |dAHH|dOCLCO|dOCLCA|dILC|dOCLCA 
042    lac 
049    GWVA 
050  4 RC394.M46|bG55 2019 
055 00 RC394.M46|bG55 2019 
060  4 WM 173.7 
082 0  641.5/63|223 
084    cci1icc|2lacc 
100 1  Gilletz, Norene,|eauthor. 
245 14 The brain boosting diet :|bfeed your memory /|cby Norene 
       Gilletz and Edward Wein, PhD ; recipes from the kitchen of
       Norene Gilletz ; science behind the recipes by Edward Wein,
       PhD ; foreword by Paul E. Bendheim, MD ; nutritional 
       consultation by Sharona Abramovitch, RD, MSc, MAN ; 
       culinary production, food styling & photography by Abraham
       Wornovitzky and Jasmine Deboer. 
264  1 Vancouver, BC :|bWhitecap Books,|c[2019] 
264  4 |c©2019 
300    vii, 606 pages :|bcolour illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "Editor and proofreader Patrick Geraghty"--Title page 
       verso. 
504    Includes bibliographical references (pages 91-107) and 
       index. 
505 0  The science behind the recipes -- Recipes to feed your 
       memory. 
520    "This book is designed to help people cope with memory 
       loss through diet. Packed with over 200 recipes provided 
       by well-respected Canadian cookbook author Norene Gilletz,
       each of which receives a solid commentary from Dr Edward 
       Wein, Brain Boosting Diet provides both solid health and 
       nutritional advice for people with memory loss, possible 
       dementia, and even Alzheimer?s Disease (AD)."--|cProvided 
       by publisher. 
520    The role of diet and nutrition in preventing and 
       mitigating many chronic diseases is being increasingly 
       recognized as critically important for good health and a 
       resilient brain. Gilletz and Wein explain the science 
       behind these findings, and then provide recipes that are 
       designed for people who have-- or are trying to prevent-- 
       memory loss, possible dementia, and even Alzheimer's 
       disease. -- adapted from foreword and publisher info 
650  0 Memory disorders|xDiet therapy. 
650  0 Memory|xNutritional aspects. 
650  0 Brain|xDiseases|xNutritional aspects. 
650  0 Memory disorders|xPrevention. 
650  0 Brain|xDegeneration|xPrevention. 
650  2 Brain Diseases|xdiet therapy.|0(DNLM)D001927Q000178 
650  2 Memory Disorders|xdiet therapy.|0(DNLM)D008569Q000178 
650  2 Memory Disorders|xprevention & control.
       |0(DNLM)D008569Q000517 
650  2 Brain Diseases|xprevention & control.
       |0(DNLM)D001927Q000517 
650  7 Brain|xDiseases|xNutritional aspects.|2fast
       |0(OCoLC)fst00837612 
650  7 Memory disorders|xPrevention.|2fast|0(OCoLC)fst01015951 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
700 1  Wein, Edward,|eauthor. 
700 1  Bendheim, Paul E.,|ewriter of foreword. 
700 1  Geraghty, Patrick,|eeditor. 
994    C0|bGWV