| Description |
226 pages : color illustrations ; 24 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction -- Canning basics. Canning isn't rocket science ; Water bath canning, step-by-step ; Fruit spreads and tomatoes ; A pickle primer -- Recipes. Winter ; Spring ; Summer ; Autumn -- Ideas and solutions. Can jam: can, drink, and be merry ; Canning conundrums. |
| Summary |
The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning. |
| Subject |
Canning and preserving.
|
|
Vegetables -- Preservation.
|
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Fruit -- Preservation.
|
| Added Author |
Knadler, Jessie.
|
| Added Title |
Tart and sweet |
| ISBN |
9781605293820 |
|
1605293822 |
|
