| Description |
207 pages : illustrations (chiefly color) ; 23 cm |
| Note |
Includes index. |
| Summary |
Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. |
| Contents |
My journey to becoming romen otaku -- Umami -- Ramen basics -- History of world ramen -- Noodles -- Stock -- Fats and oils -- Tare -- Toppings -- Ramen styles and recipes -- Next-level ramen recipes. |
| Subject |
Otaku Ramen (Restaurant).
|
|
Ramen.
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Noodles.
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Cooking, Asian.
|
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One-dish meals.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Volkwein, Ann.
|
| ISBN |
9780735220065 (paperback) |
|
0735220069 (paperback) |
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