Title The food of Thailand : 72 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods / Sven Krauss, Laurent Ganguillet.

Publication Info.

Boston : Periplus Editions, 2017.

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Description	1 online resource (1 volume) : illustrations (colour)
	data file rda
Note	Originally published: 1999.
	Print version record.
Subject	Cooking, Thai.
	Cooking, Thai. (OCoLC)fst01753466
Added Author	Ganguillet, Laurent, author.
Other Form:	Print version: Krauss, Sven. Food of Thailand. Boston : Periplus Editions, 2017 9780794607920 (OCoLC)1065320606
ISBN	9781462916344 (electronic bk.)
	1462916341 (electronic bk.)

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