LEADER 00000cam a2200541 i 4500 
001    on1235904589 
003    OCoLC 
005    20210603012320.0 
008    210111s2021    maua          001 0 eng   
010      2020058570 
020    9781623718978|q(hardback) 
020    162371897X|q(hardback) 
035    (OCoLC)1235904589 
040    DGU/DLC|beng|erda|cDLC|dOCLCO|dYDX|dOCLCF|dIH9|dOCLCO|dVP@
041 1  eng|hdut 
042    pcc 
043    a-sy--- 
049    CKEA 
050 00 TX725.S9|bA8313 2021 
082 00 641.595691|223 
100 1  Atassi, Anas,|eauthor. 
240 10 Sumak.|lEnglish 
245 10 Sumac :|brecipes and stories from Syria /|crecipes: Anas 
       Atassi and Ajda Mehmet ; text: Anas Atassi and Suzanne 
       Stougie ; food photography: Jeroen van der Spek ; editors:
       Yulia Knol and Marte Steendam ; translator, Margie Frazen 
       ; English-language editor, Elena Gomez ; American edition 
       editor, Leyla Moushabeck. 
264  1 Northampton, Massachusetts :|bInterlink Books,|c2021. 
300    247 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Breakfast -- Mezze for sharing and spreading -- Street 
       food -- Grains, vegetables, and more -- Meat dishes -- 
       Chicken and fish dishes -- Desserts and beverages. 
520    "EXPLORING THE CONNECTION OF FOOD AND CULTURE The Syrian 
       kitchen, shaped by influences from neighboring countries, 
       has deep historical roots and evolved to perfection over 
       thousands of years. Sumac is filled with traditional and 
       contemporary Syrian recipes that were inspired by personal
       stories. The gorgeous photography illustrates how 
       beautiful this country was and still is, and family 
       photographs add depth to the author's history. Each 
       chapter is filled with the author's memories of family 
       celebrations and the country that inspired the book. He 
       tells stories of traditional weekend breakfasts in his 
       grandmother's garden and of the mezze his mother cooked 
       for family gatherings. There are memories of the rich 
       aromatic flavors of the Syrian kitchen where fragrant 
       spices like the lemony and deep red sumac are prized 
       ingredients. In the author's words: "With this book, I 
       hope to build a bridge between Syrian culture and the rest
       of the world, with food the common denominator. But even 
       more, I hope that Sumac will present a positive image of 
       my country, in spite of all the unfortunate events now 
       taking place in Syria." Over eighty recipes, inspired by 
       the author's family recipes and his travels. Beautifully 
       photographed by Rania Kataf, who shot Humans of Damascus 
       For anybody curious about a country so often in the news 
       headlines but so difficult to visit as a tourist"--
       |cProvided by publisher. 
546    In English. Translated from the Dutch. 
650  0 Cooking, Syrian. 
650  7 Cooking, Syrian.|2fast|0(OCoLC)fst01753461 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Recipes.|2fast|0(OCoLC)fst01424190 
655  7 Cookbooks.|2lcgft 
655  7 Recipes.|2lcgft 
700 1  Mehmet, Ajda,|eauthor. 
700 1  Stougie, Suzanne,|eauthor. 
700 1  Spek, Jeroen van der|c(Photographer),|ephotographer. 
700 1  Knol, Yulia,|eeditor. 
700 1  Steendam, Marte,|eeditor. 
700 1  Franzen, Margie,|etranslator. 
700 1  Gomez, Elena|c(Editor),|eeditor. 
700 1  Moushabeck, Leyla,|eeditor. 
994    C0|bCKE