| Edition |
First edition. |
| Description |
215 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
Introduction: A world of bright flavors from my kitchen -- Chapter one: Colorful drinks to sip and savor -- Chapter two: Bright salads -- Chapter three: Luscious soups and comforting stews -- Chapter four: Vivid vegetables and rice dishes -- Chapter five: Splendid seafood -- Chapter six: Poultry dishes from near and far -- Chapter seven: Well-seasoned pork, goat, and lamb dishes -- Chapter eight: Beef and venison dishes from around the world -- Chapter nine: Gorgeous desserts and sweets. |
| Summary |
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. |
|
Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover |
| Subject |
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Foose, Martha Hall, author.
|
| ISBN |
9780762495580 |
|
0762495588 |
|
