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Author Furrow, Dwight, author.

Title American foodie : taste, art, and the cultural revolution / Dwight Furrow.

Publication Info. Lanham : Rowman & Littlefield, [2016]
©2016

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK PROQUESTEBC    Downloadable
University of Saint Joseph patrons, please click here to access this ProQuest Ebook Central resource
Description 1 online resource
Bibliography Includes bibliographical references and index.
Note Print version record.
Subject Food -- United States -- Philosophy.
Dinners and dining -- United States.
Food preferences -- United States.
Dinners and dining. (OCoLC)fst00893952
Food -- Philosophy. (OCoLC)fst00930564
Food preferences. (OCoLC)fst00930981
United States. (OCoLC)fst01204155
SOCIAL SCIENCE / Customs & Traditions.
Other Form: Print version: Furrow, Dwight, author. American foodie 9781442249295 (DLC) 2015027903 (OCoLC)913610007
ISBN 9781442249301 (electronic bk.)
1442249307 (electronic bk.)
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