| Description |
x, 118 pages : illustrations ; 26 cm |
| Bibliography |
Includes bibliographical references (pages 114-115) and index. |
| Summary |
Fifty recipes for different meals, each recipe accompanied by a summary of a featured book and a suggested activity. |
| Contents |
Appetizers and accompaniments: Bread and jam for Frances / Russell Hoban -- Pickle things / Marc Brown -- Story of Johnny Appleseed / Aliki -- Tiger soup; an Anansi story from Jamaica / Frances Temple -- Eggbert; the slightly cracked egg / Tom Ross -- Beverages: Berenstain Bears and too much junk food / Stan Berenstain and Jan Berenstain -- Conversation club / Diane Stanley -- Hamlet and the enormous Chinese dragon kite / Brian Lies -- Lemon drop jar / Christine Widman -- Desserts: Chocolate moose for dinner / Fred Gwynne -- Heckedy Peg / Audrey Wood -- Journey cake, ho! / Ruth Sawyer -- Cherries and cherry pits / Vera B. Williams -- Fruit and salads: Applesauce / Shirley Kurtz -- Pea patch jig / Thacher Hurd -- Tingo tango mango tree / Marcia Vaughan -- Grandpa's garden lunch / Judith Caseley -- Main dishes: Medieval feast / Aliki -- Potluck / Anne Shelby -- Vegetables and rice: Carlos and the squash plant / Jan Romero Stevens -- Everybody cooks rice / Norah Dooley -- Muskrat, muskrat, eat your peas / Sarah Wilson -- Jack and the beanstalk / Paul Galdone. |
| Subject |
Cooking -- Juvenile literature.
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Handicraft -- Juvenile literature.
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Children's stories, American.
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Cooking.
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Cookbooks.
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Handicraft.
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Short stories.
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| Added Author |
Rauen, Peter J.
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Frohardt, Darcie Clark, illustrator.
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| ISBN |
1555919448 paperback |
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