Title Recipes for sea food : how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp.. / presented by Freeman & Cobb Co..

Publication Info.

[Boston] : [The Company], 1913.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Ebook	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Description	1 online resource (169 pages).
Series	Food and Cooking anthology
	Food and Cooking anthology.
	BiblioBoard Core module.
Note	Includes index.
	Original document: Book.
Summary	This book describes how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs and shrimp.
Note	GMD: electronic resource.
Subject	Cooking (Fish)
	Cooking (Shellfish)
Added Author	Freeman & Cobb Company (Boston)

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