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Bestseller
BestsellerE-Book
Author Snell, Alma Hogan.

Title A taste of heritage : Crow Indian recipes & herbal medicines / Alma Hogan Snell ; edited by Lisa Castle ; foreword by Kelly Kindscher.

Imprint Lincoln : University of Nebraska Press, ©2006.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (xxi, 191 pages) : illustrations, map
Series At table
At table series.
Note "Bison books"--Page i
Bibliography Includes bibliographical references (page 183) and index.
Note Print version record.
Contents Copyright; Table of Contents; List of Illustrations; Foreword; Acknowledgments; Editor's Introduction: The characters in this book; Author's Introduction; Part 1: A Taste of Heritage Foods; 1. Plant Foods; 2. Meats; 3. Breads; Part 2. Plant Medicines and Healing; 4. Three Favorite Medicinal Plants; 5. Snakebite; 6. More Medicinal Plants; 7. Other Ways of Healing; Part 3: Beauty and Love.
Summary A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants.
Language English.
Subject Plants, Edible (DNLM)D010945
Phytotherapy (DNLM)D008517
Indians of North America.
Cooking.
Genre/Form Electronic books.
Subject Indian cooking. (OCoLC)fst01753866
Local Subject Indigenous peoples -- North America.
Subject Medicine, Traditional (DNLM)D008519
Medicinal plants. (OCoLC)fst01014866
Cooking (DNLM)D003296
Montana (DNLM)D009009
Indian cooking.
COOKING -- Regional & Ethnic -- General.
Medicinal plants.
Local Subject Indigenous peoples, North American (DNLM)D007198
Subject Plants, Medicinal (DNLM)D010946
Indians, North American (DNLM)D007198
Crow Indians -- Food.
Plants, Edible.
Genre/Form Cookbooks.
Local Subject Indigenous cooking.
Added Author Franzen-Castle, Lisa.
Other Form: Print version: Snell, Alma Hogan. Taste of heritage. Lincoln : University of Nebraska Press, ©2006 0803293534 9780803293533 (DLC) 2006000821 (OCoLC)62889066
ISBN 9780803258990 (electronic bk.)
0803258992 (electronic bk.)
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