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Author Fowler, Allen.

Title The wheat we eat / by Allan Fowler.

Publication Info. New York : Children's Press, [1999]
©1999

Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  J641.3311 FOW    Check Shelf
 South Windsor Public Library - Children's Department  J641.3 F82W    Check Shelf
 Wethersfield Public Library - Children's Department  J 500 ROOKIE    Check Shelf
Description 31 pages : color illustrations ; 19 cm.
Series Rookie read-about science
Rookie read-about science.
Note Includes index.
Summary Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
Study Program Accelerated Reader AR LG 3.1 0.5 56969.
Subject Wheat -- Juvenile literature.
Wheat.
ISBN 0516212125 library binding
0516265695 paperback
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