| Description |
191 pages : color illustrations ; 24 cm |
| Note |
"Platinum recipes from Tha Boss Dogg's kitchen"--cover. |
|
Includes index. |
| Summary |
Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life. |
| Contents |
Opening words -- Welcome to my kitchen -- In my pantry -- In my fridge -- Top of the spots -- Breakfast -- Lunch -- Dinner -- Dessert -- Drinks -- Parties. |
| Subject |
Cooking, American.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Ford, Ryan, author.
|
|
Stewart, Martha, writer of introductory text.
|
| ISBN |
9781452179612 (hardcover) |
|
1452179611 (hardcover) |
|
