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Author Ford, Bryan, author.

Title New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / Bryan Ford, founder of ArtisanBryan.com.

Publication Info. Beverly : Quarry Books, 2020.

Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.815 FOR    Storage
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.815 FORD    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.81 FORD, BRYAN    DUE 05-20-24
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.815 FORD    DUE 05-15-24
 Mansfield, Main Library - Adult Nonfiction  641.815 FORD    Check Shelf
 New Britain, Main Library - Non Fiction  641.815 FOR    Check Shelf
 Southington Library - Adult  641.815 FOR    Check Shelf
Description 159 pages : color illustrations ; 27 cm
Note Includes index.
Summary "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."-- Provided by publisher.
Subject Cooking (Sourdough)
Sourdough bread.
Fermentation.
Cooking (Sourdough) (OCoLC)fst01754901
Fermentation. (OCoLC)fst00922973
Sourdough bread. (OCoLC)fst01749360
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Other Form: Online version: Ford, Bryan, New world sourdough Beverly : Quarry Books, 2020. 9781631598715 (DLC) 2020000170
ISBN 9781631598708 (hardcover)
1631598708 (hardcover)
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