Title A Practical Treatise on Olive Culture : Oil Making and Olive Pickling / Adolphe Flamant.

Publication Info.

San Francisco : Louis Gregoire and Company, 1887.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Ebook	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Description	1 online resource (73 pages).
Series	Italian Cuisine anthology
	BiblioBoard Core module.
	Italian Cuisine anthology.
Note	Original document: Book.
Summary	This book describes everything there is to know about olives including olive culture, oil making and olive pickling.
Note	GMD: electronic resource.
Subject	Olive.
	COOKING / GENERAL

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