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Author Field, Michael, 1915-1971.

Title A quintet of cuisines, by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon.

Imprint New York, Time-Life Books [1970]

Copies

Location Call No. Status
 Simsbury Public Library - Business Reference  BUSINESS REF. 641.5 FIELD    In-Library Use Only
Description 208 pages color illustrations, color maps 29 cm.
Series Foods of the World
Foods of the world.
Contents Switzerland -- The Low countries -- Poland -- Bulgaria and Romania -- North Africa.
Summary Discusses the cuisines of Switzerland, Belgium, Luxembourg, the Netherlands, Poland, Bulgaria, Romania and North Africa, and provides a variety of recipes characteristic of those areas.
Subject International cooking.
International cooking. (OCoLC)fst01753876
Added Author Field, Frances, author.
Time-Life Books.
Other Form: Online version: Field, Michael, 1915-1971. Quintet of cuisines. New York, Time-Life Books [1970] (OCoLC)1001427567
ISBN 0809400200
9780809400201
0809400758
9780809400751
0809400480
9780809400485
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