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Bestseller
BestsellerE-Book
Author Fick, Gary W.

Title Food, farming, and faith / Gary W. Fick.

Publication Info. Albany : State University of New York Press, [2008]
©2008

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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Description 1 online resource (xix, 223 pages).
Series SUNY series on religion and the environment
SUNY series on religion and the environment.
Bibliography Includes bibliographical references (pages 191-196) and indexes.
Contents Introduction -- It is all about food -- The foundation of stewardship -- Ecology in the Bible -- Land and climate -- Soil and water -- Crops, seeds, and food -- Livestock and agriculture -- Farming systems and the practices of agriculture -- The culture of agriculture -- Abuse, poverty, and women -- Food, starvation, obesity, and diet -- Agricultural sustainability -- Appendix 1. Abbreviations and citation of books in the Bible -- Appendix 2: An overview of the Bible -- Appendix 3: The essentials of agriculture.
Note Print version record.
Subject Food -- Religious aspects -- Christianity.
Food habits.
Dinners and dining -- Religious aspects -- Christianity.
Agriculture -- Religious aspects -- Christianity.
Human ecology -- Religious aspects -- Christianity.
RELIGION -- Christianity -- General.
RELIGION -- Christian Life -- Social Issues.
Agriculture -- Religious aspects -- Christianity. (OCoLC)fst01429766
Dinners and dining -- Religious aspects -- Christianity. (OCoLC)fst00893958
Food habits. (OCoLC)fst00930807
Food -- Religious aspects -- Christianity. (OCoLC)fst00930590
Human ecology -- Religious aspects -- Christianity. (OCoLC)fst00962969
Other Form: Print version: Fick, Gary W. Food, farming, and faith. Albany : State University of New York Press, ©2008 9780791473832 079147383X (DLC) 2007025403 (OCoLC)145732894
ISBN 9781435658554 (electronic bk.)
1435658558 (electronic bk.)
9780310736233 (electronic bk.)
0310736234 (electronic bk.)
9780310758747 (electronic bk.)
0310758742 (electronic bk.)
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