| Edition |
First edition. |
| Description |
256 pages : color illustrations ; 28 cm |
| Note |
Selection of recipes from noted food writers from the editors of the quarterly Cherry Bombe. |
|
Includes index. |
| Contents |
Tools & rules -- Mains -- Soups & salads -- Sides -- Apps, snack & sips -- Cookies, cakes & pies -- Sweet treats. |
| Summary |
It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey; Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams; Melissa Clark, New York Times columnist and cookbook author; Amanda Cohen, chef/owner of Dirt Candy; Angela Dimayuga, executive chef of Mission Chinese Food; Melissa & Emily Elsen, founders of Four & Twenty Blackbirds; Karlie Kloss, supermodel and cookie entrepreneur; Jessica Koslow, chef/owner of Sqirl; Padma Lakshmi, star of Top Chef; Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory; Chrissy Teigen, supermodel and bestselling cookbook author; Christina Tosi, chef and founder of Milk Bar; Joy Wilson, of Joy the Baker; and Molly Yeh, of my name is yeh. The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. |
| Subject |
Cooking.
|
|
Women cooks. (OCoLC)fst01177534
|
|
Cooking. (OCoLC)fst01754966
|
|
Women cooks.
|
|
Cooking.
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
|
Cookbooks.
|
| Added Author |
Smoot, Alpha, photographer.
|
|
Ficca, Claudia, food stylist.
|
|
Wu, Claudia, editor.
|
| ISBN |
9780553459524 (hardcover) |
|
055345952X (hardcover) |
|
