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Fecks Noah
1
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The 100 most Jewish foods : a highly debatable list



New York : Artisan, 2019. 2019

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.5676 ONE HUNDRED    Check Shelf
 Bloomfield, Prosser Library - Adult Department  641.5676 ONE    Storage
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5676 NEWHOUSE    Check Shelf
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2
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Butter & Scotch : recipes from Brooklyn's favorite bar & bakery


Kave, Allison, author.
New York, NY : Abrams, 2016. 2016

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Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
There are additional copies/volumes of this item
3
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Pantry and palate : remembering and rediscovering Acadian food


Thibault, Simon, 1976- author.
Halifax, Nova Scotia : Nimbus Publishing, 2017. 2017

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.597 THIBAULT    Check Shelf
 New Britain, Main Library - Non Fiction  641.59 THI    Check Shelf
4
book
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The roughwood book of pickling : homestyle recipes for chutneys, pickles, relishes, salsas and vineg


Weaver, William Woys, 1947- author.
New York : Rizzoli, [2022] 2022

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Copies

Location Call No. Status
 South Windsor Public Library - Non Fiction  641.462 WEAVER    Check Shelf
5
book
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A super upsetting cookbook about sandwiches


Kord, Tyler, author.
New York : Clarkson Potter/Publishers, [2016] 2016

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Copies

Location Call No. Status
 Farmington, Main Library - Adult Department  641.84 KOR    Check Shelf
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