| Description |
187 pages ; 23 cm |
| Note |
Includes index. |
| Summary |
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon. |
| Subject |
Liquors -- Environmental aspects.
|
|
Liquor industry -- Environmental aspects.
|
|
Sustainability.
|
|
Sustainability. (OCoLC)fst01747391
|
| ISBN |
1642831433 (hardcover) |
|
9781642831436 (hardcover) |
|
