Title Poke : Hawaiian-inspired sushi bowls / Celia Farrar and Guy Jackson ; photography by Matt Russell.

Publication Info.

London : Hardie Grant Books, 2017.

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Description	1 online resource (143 pages) : color illustrations
	data file rda
Note	Includes index.
Summary	"Hailing from Hawaii, poke -- pronounced poh-kay -- is best described as laid-back sushi bowls. Traditionally made from cubes of fresh, raw fish, Poke offers an exciting new take on this classic island cuisine."--Page 4 of cover
Contents	The essential poke pantry -- The pro poke pantry -- Building a poke bowl -- Choosing fish for poke -- Prepping fish for poke -- Cooking rice -- Bowls -- Pickles and ferments -- Marinades and toppings -- Sides and snacks -- Sweet stuff -- Drinks.
Note	Print version record.
Subject	Sushi.
	Hawaiian cooking.
	Cooking (Seafood)
	Raw foods.
	COOKING -- General.
	Cooking (Seafood) (OCoLC)fst01753184
	Hawaiian cooking. (OCoLC)fst01756684
	Raw foods. (OCoLC)fst01090410
	Sushi. (OCoLC)fst01139679
Genre/Form	cookbooks.
	Cookbooks. (OCoLC)fst01752725
	Cookbooks.
Added Author	Jackson, Guy, author.
	Russell, Matt (Photographer), photographer.
Other Form:	Print version: Farrar, Celia. Poke. London : Hardie Grant Books, 2017 9781784880866 (OCoLC)985509040
ISBN	9781743584934 (electronic book)
	1743584938 (electronic book)

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