The autism cookbook : 101 gluten-free and allergen-free recipes : free from gluten, egg, milk, rice, soy, peanut, tree nuts, fish, and shellfish / Susan K. Delaine ; foreword by Peter Bauth ; introduction by Rebecca Peabody Estepp.
Join the countless other families who have discovered enormous improvement in their autistic children through diet, now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular.
Audience
General.
Bibliography
Includes bibliographical references (page 218) and index.
Contents
Autism and diet -- Why raw? -- Going organic -- Replacements -- Guide to reading food labels -- Using this book -- Recipes. Main dishes ; Soups, sides, and salads ; Wholesome breads ; Breakfast items ; Sweet treats ; Fun snacks ; Toppings, glazes, and sauces -- Healing arts for children with autism -- Autism resource listing -- Glossary and information.
