LEADER 00000nam  22004095i 4500 
001    MWT12669983 
003    MWT 
005    20191216075222.1 
006    m     o  d         
007    cr cn||||||||| 
008    191213s2019    xxu    es     000 0 eng d 
020    9781781318775|q(electronic book) 
020    1781318778|q(electronic book) 
028 42 MWT12669983 
037    12669983|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|beng|erda|cCtWisc 
082 04 641.815|223 
099    eBook hoopla 
100 1  Eshkeri, Michelle,|eauthor. 
245 10 Modern sourdough :|bsweet and savoury recipes from Margot 
       Bakery. 
264  1 [United States] :|bWhite Lion Publishing,|c2019. 
264  2 |bMade available through hoopla. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
506    Digital content provided by hoopla. 
520    'Michelle Eshkeri's book Modern Sourdough gives a perfect 
       balance with easy home-style recipes and more invitingly 
       complex challenges, just what every budding baker is 
       looking for. Recipes are well thought out, clear and easy 
       to follow, and will get you on the road to sourdough 
       brilliance in no time.' Dan Lepard, author of Short and 
       Sweet In Modern Sourdough, Michelle Eshkeri reveals how 
       mastering the art of sourdough baking can open up a world 
       of sweet and savory treats at home. Michelle opened Margot
       Bakery in a dilapidated shop in East Finchley, London in 
       2016. An instant hit, it became an experiment in pushing 
       the boundaries of what a local bakery could be, by 
       specializing in sourdough leavened pastries and sweet 
       doughs alongside more traditional breads. Bringing 
       together over 100 mouth-watering recipes inspired by 
       Michelle's heritage, Modern Sourdough expands our 
       understanding of this ancient baking technique. Featuring 
       a step-by-step guide to making a sourdough starter, as 
       well as methods for folding, shaping, scoring and baking, 
       it demonstrates how you too can make Margot signature 
       loaves, as well as naturally-leavened pizzas, challah, 
       focaccia, French pastries, brioche and babka. Covering 
       bread, cakes, buns, savory bakes and store cupboard 
       wonders, plus a selection of non-sourdough favorites from 
       the bakery, these are recipes you'll want to make again 
       and again. 
538    Mode of access: World Wide Web. 
650  0 Sourdough bread. 
650  0 Cooking (Sourdough) 
650  0 Electronic books. 
730 0  hoopla (Digital media service) 
914    MWT12669983