| Description |
255 pages : illustrations (some color) ; 27 cm |
| Note |
Includes indexes. |
| Contents |
Introduction -- Setting the stage for successful backing -- Getting started and creating our mission -- Creating a great place to work : people matter! -- The flow of our days -- The flow of the year : seaons and holidays -- Baking through eating fads and diet obsessions -- Unexpected successes, surprising controversies, and stunning flops -- Our next vision. |
| Summary |
"Zingerman's Bakehouse is more than an institution. For upwards of 25 years, this artisanal bakery in Ann Arbor, Michigan, has fed millions of fans who stretch all across the United States and far beyond. Big o cookies, fudgy magic brownies and pecan pie, fragrant loaves of Jewish rye, challah, and sourdough, and yes, their famous sour cream coffee cake--you'll find all the recipes that make Zingerman's so beloved right here. Now, in their first-ever cookbook, the Zingerman's bakers share their meticulously tested, carefully detailed recipes. Years of insight and delicious mistakes make these best-of-their-kind recipes standbys for cooks of every skill level and establish Zingerman's Bakehouse as a blue-ribbon baking book in any home kitchen. You really taste the difference!"-- Book jacket flap. |
| Subject |
Zingerman's Bakehouse.
|
|
Bread.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Carollo, Frank, author.
|
| ISBN |
9781452156583 hardcover alkaline paper |
|
1452156581 hardcover alkaline paper |
|
