| Description |
304 pages : color illustrations ; 26 cm |
| Note |
"150 delicious recipes." |
|
Includes index. |
|
"This material was previously published in Vegetarian supercook (2004) and Veggie chic (2006)"--Page 304. |
| Summary |
This title features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. In this collection you'll find Rose's favourite recipes from two of her best-loved books - Vegetarian Supercook and Sumptuous Suppers. With flavours from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity. |
| Contents |
Appetizers -- Soups & salads -- Classics with a twist -- Midweek meals -- Dinners to impress -- Alfresco -- Parties & celebrations -- Side dishes -- Desserts & cakes. |
| Subject |
Vegetarian cooking.
|
|
Vegetarian cooking. (OCoLC)fst01754701
|
| Added Title |
Ultimate vegetarian collection |
| ISBN |
9780600628774 (hbk.) |
|
0600628779 (hbk.) |
|
