The party food bible : 565 recipes for amuse bouches, flavorful canapes, and festive finger food / Lisa Eisenman Frisk and Monica Eisenman ; photography by Roland Persson ; translated by Anette Cantagallo.
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles-in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Med.