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Author Edge, John T., author.

Title The potlikker papers : a food history of the modern South / John T. Edge.

Publication Info. New York, New York : Penguin Press, 2017.
©2017

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5975 EDGE    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  641.5975 EDGE    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.5975 EDGE    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.3 EDG    Check Shelf
 New Britain, Main Library - Non Fiction  641.5974 EDG    Check Shelf
 Windsor Locks Public Library - Adult Department  641.597 EDG    Check Shelf
 Windsor, Main Library - Adult Department  641.3 ED    Check Shelf
Description x, 370 pages : illustrations ; 25 cm
Bibliography Includes bibliographical references and index.
Contents Potlikker: an introduction -- Freedom struggles (1950s-1970s) -- Kitchen tables -- Restaurant theaters -- Poor power -- Black power -- Rise of the folk (1970s & 1980s) -- Landed hippies -- Faster food -- Carter country -- Black pastorals -- Gentrification (1980s & 1990s) -- Kingmaker and kings -- Generation grits -- Cooking school -- New respect (1990s-2010s) -- Artisanal pantry -- Restaurant renaissance -- Pits and pitmasters -- Future tenses (2010s forward) -- Political reckonings -- Nuevo sud -- Shared palates: an afterword.
Summary "A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.
Subject Cooking, American -- Southern style.
Food -- Southern States -- History.
Cooking, American -- Southern style. (OCoLC)fst01753233
Food. (OCoLC)fst00930458
Southern States. (OCoLC)fst01244550
Genre/Form History. (OCoLC)fst01411628
Other Form: Online version: Edge, John T. Potlikker papers. New York City : Penguin Press, 2017 9780698195875 (DLC) 2016031102
ISBN 9781594206559 hardcover
1594206554 hardcover
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